Hello, fellow foodies! I’m excited to share my latest dining experience with you all. As a restaurant blogger, I’m always on the lookout for new and exciting places to try, and Bombay Bistro in New York certainly did not disappoint. With its unique blend of Indian cuisine and cocktail bar, it’s the perfect spot for anyone looking to spice up their dining routine.
Located at 31 Cornelia St, New York, NY 10014, USA, Bombay Bistro is a hidden gem that’s waiting to be discovered. This Indian restaurant and cocktail bar offers a unique dining experience that will transport your taste buds to the streets of India. From their crispy fried dough balls to their rich and flavorful chicken dishes, every bite is a testament to the chef’s skill and creativity.
I recently had the pleasure of indulging in the crispy, golden ‘Fried dough balls’ at Bombay Bistro, and I must say, it was an absolute treat. The exterior was crunchy and perfectly fried, giving way to a soft, airy interior that simply melted in my mouth. Paired with a side of their signature chutney, it made for a delightful start to my meal.
Taking it up a notch, the ‘Fried dough balls with sweet sauce’ at Bombay Bistro was a game-changer. The sweetness of the sauce perfectly balanced the savory flavor of the fried dough, creating a beautiful harmony of flavors that left me wanting more. It’s a must-try for anyone looking to experience the best of Indian cuisine.
The ‘Chicken’ dish I had at Bombay Bistro was cooked to perfection. The chicken was tender and juicy, with a rich, complex flavor profile that showcased the chef’s skillful use of spices. Whether you’re in the mood for something spicy or mild, their chicken dishes are sure to satisfy your cravings.
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