Hangari Kalguksu

As I stepped into Hangari Kalguksu, I couldn’t help but feel a sense of excitement and anticipation. Located in the heart of Los Angeles, this restaurant has been on my radar for quite some time, and I was eager to see if it lived up to its reputation. As a food blogger, I’m always on the lookout for new and exciting culinary experiences, and Hangari Kalguksu did not disappoint.

Restaurant Info

• Restaurant Type: Korean, Noodles
• Address: 3470 W 6th St Ste 9&10 Los Angeles, CA 90020 , USA
• Phone: (213) 388-2326

Hangari Kalguksu is nestled in the vibrant neighborhood of Koreatown, Los Angeles. With its modern and sleek decor, this restaurant is an ideal spot to enjoy a delicious meal with friends or family. The menu boasts an impressive array of traditional Korean dishes, including noodle soups, stir-fries, and more. Whether you’re a seasoned foodie or just looking for a new dining experience, Hangari Kalguksu is sure to impress.

At Hangari Kalguksu, I had the pleasure of savoring their signature Korean-style noodle soup. This delectable dish was a symphony of flavors and textures that left me wanting more. The rich broth, made with a secret blend of spices and ingredients, was the perfect complement to the springy noodles. Each bite was a masterclass in balance and harmony, with every component working together in perfect unison.

One of my favorite dishes at Hangari Kalguksu was their Naengmyeon - a cold buckwheat noodle dish that’s a staple of Korean cuisine. The noodles were perfectly cooked, retaining just the right amount of chewiness, while the spicy sauce added a delightful kick. But what truly made this dish shine was the addition of sliced cucumbers and pear slices, which provided a refreshing contrast to the bold flavors.

I also had the chance to try Jjamppong at Hangari Kalguksu - a spicy seafood noodle soup that’s a favorite among Koreans. The broth was rich and savory, filled with an assortment of seafood including mussels, clams, and shrimp. The noodles were cooked to perfection, and the spicy kick from the gochugaru added just the right amount of heat.

A modern, casual Korean restaurant with a focus on traditional cuisine. The atmosphere is relaxed, with reclaimed wood tables and minimalist metal chairs.

Rating is 4.5 out of 5. reviews:

Made a reservation with a group of friends to Hangari Kalguksu. One thing to note is that the parking lot is rather small, and during peak hours, it might…

My wife and I ordered delivery from this restaurant a few days ago, kalguksu and sujebi, each with chicken and an extra serving of chicken on the side…

My first time trying sujebi! I really loved the texture of the hand-pulled dough. Very soft and somewhat chewy. There were large pieces of kabocha,…