As a food enthusiast and restaurant blogger, I’m always on the lookout for new and exciting dining experiences. Dusek’s Tavern & Dining Room in Chicago caught my attention due to its unique blend of American cuisine with international flavors. I was eager to try their dishes and share my thoughts with you all.
Located in the heart of Chicago at 1227 W 18th St, USA, Dusek’s Tavern & Dining Room is a must-visit for anyone looking to experience top-notch American (New) cuisine with a twist. The bar serves up creative cocktails and has an extensive selection of craft beers. Be sure to check out their seasonal menu offerings, which change regularly.
The curry at Dusek’s Tavern & Dining Room is truly exceptional. I’ve had my fair share of curries, but this one stands out for its rich and complex flavor profile. The tender meat is perfectly balanced with a blend of spices that will leave you wanting more.
Asparagus is often a hit or miss at restaurants, but Dusek’s Tavern & Dining Room nails it. Their asparagus is cooked to perfection, retaining just the right amount of crunch while still being tender and flavorful. It’s served with a light drizzle of sauce that complements its natural sweetness.
I was blown away by the cod at Dusek’s Tavern & Dining Room - it’s cooked to a flaky perfection and seasoned to bring out the full flavor of the fish. The portion size is generous, and the dish is served with a side of seasonal vegetables that add some nice texture and color to the plate.
A cozy and intimate fine dining establishment with a warm ambiance, dim lighting, and soft music.
My husband and I did the tasting menu for our anniversary. We went on a Sunday evening & were the only reservation for the dining room, for the entire…
We had one of the best dining experiences here on valentine’s day with their prix fixe menu. Our server was funny and checked up on us frequently; the food…
I just visited for the first time this past week because they were doing restaurant week. We were able to book a reservation within 24 hours so that was a…