Cabra

I’m thrilled to share my recent dining experience at Cabra with you all! As a restaurant blogger, I’m always on the lookout for authentic eateries that offer a genuine taste of their culture. And let me tell you - this Peruvian gem in Chicago did not disappoint.

Restaurant Info

• Restaurant Type: Peruvian
• Address: 200 N Green St Chicago, IL 60607 , USA
• Phone: (312) 761-1717

Located in the heart of Chicago’s vibrant food scene, Cabra is an unassuming gem that serves up some of the city’s best Peruvian cuisine. From traditional dishes like ‘Papa a la Huancaina’ to innovative twists on classic favorites, every bite is a testament to the culinary expertise and passion of the team behind this beloved restaurant.

The ‘Papa a la Huancaina’ at Cabra in Chicago is an experience I won’t soon forget. This traditional Peruvian dish of boiled potatoes topped with a spicy cheese sauce, lettuce, olives, and sometimes ham or chorizo was a revelation. The combination of flavors and textures in each bite was absolute perfection. The slightly sweet potatoes paired beautifully with the savory cheese sauce, which added just the right amount of heat. It’s clear that Cabra has perfected this recipe over time, as every element worked together in harmony to create a truly unforgettable dish.

Cabra’s ‘Pollo a la Brasa’ - their take on Peruvian-style roasted chicken - is a must-try for any fried chicken lover. The exterior was crispy and golden, giving way to juicy, flavorful meat that simply fell off the bone. But what really sets this dish apart is the subtle blend of spices and herbs in the seasoning, which added depth and complexity without overpowering the natural flavor of the chicken. It’s a testament to Cabra’s commitment to traditional Peruvian cuisine with a modern twist.

The ‘Ensalada de Palmito’ at Cabra was a refreshing surprise on our visit. The mixed greens were fresh and crisp, topped with tender hearts of palm, juicy cherry tomatoes, and crumbled queso fresco. But what really made this salad stand out was the zesty dressing, which added just the right amount of acidity to balance out the richness of the other ingredients. It’s clear that Cabra has a real knack for elevating traditional Peruvian flavors into something new and exciting.

The restaurant has a warm and inviting ambiance with soft yellow walls, dark wood tables and chairs, dim but cozy lighting, candles on each table, and soft jazz background music. It suggests that it is a place for special occasions or dates, where customers can enjoy good food and company in a warm and welcoming environment.

Rating is 4 out of 5. reviews:

Stunning views, lively atmosphere, and innovative menu, Cabra provides a memorable dining experience. The rooftop setting adds an extra touch of charm,…

Came here for a friend’s birthday who had reserved a table for the 7-8 of us on the weekend. The ambiance here is very nice and airy. Given that you’re on…

The view from this place is amazing. We stopped for dinner for a sunset view. The atmosphere is great, a little loud to my liking but not horrible. The…