As a food enthusiast and avid traveler, I had the pleasure of dining at the exquisite ChouChou French Bistro in San Francisco.
This charming restaurant exceeded my expectations with its delectable dishes and exceptional service.
The tender filet mignon was cooked to perfection, with a delightful peppercorn crust that added a subtle kick of flavor.
A symphony of fresh greens, cherry tomatoes, and creamy brie cheese.
The rich custard base was topped with a layer of caramelized sugar that added a delightful textural element to each bite.
Upscale and intimate fine dining restaurant, with white linens and fine china. Soft and warm lighting, dimly lit background.
I lived in France for 4 years. Definitely miss the food. This was our first time trying this restaurant out. The restaurant is pretty cute and quiet. I love…
Recommend: Rack of lamb, Duck leg wellington, Creme bruleeWhen I saw the Groupon for Chouchou say “take out only”, I was definitely skeptical that I would…
We came here for a semi-casual pre-Valentines date. Parking:I made last minute reservation changes and opted to go to Chouchou instead because it has a…