As a restaurant blogger, I’m always on the lookout for new culinary experiences that will delight my readers. That’s why I’m excited to share my review of Bouche, a charming French bistro located in the heart of San Francisco.
Bouche is more than just a restaurant – it’s an experience. From its charming decor to its exceptional service, every aspect of this bistro is designed to transport you to the heart of France.
The ‘French Garden’ salad was a symphony of flavors and textures. Fresh greens were tossed with crispy prosciutto, sweet caramelized onions, and creamy goat cheese, all tied together by a light vinaigrette.
The ‘Creamy Leek’ soup was a comforting bowl of goodness that warmed my soul. Rich leeks were simmered in a flavorful broth, finished with a swirl of crème fraîche and a sprinkle of chives.
The ‘Ratatouille’ pasta dish was a celebration of French-Italian fusion cuisine. Tender rigatoni was tossed with a vibrant vegetable medley, including eggplant, zucchini, bell peppers, and tomatoes, all cooked to perfection in a rich tomato sauce.
The restaurant has a modern and minimalist design, with white walls, wooden furniture, and a large window that lets in natural light. The tables are set with simple yet elegant tablecloths, plates, and silverware. The atmosphere is quiet and intimate, making it suitable for a romantic dinner or a business meeting.
Really great service with a new menu every week. Super intimate, kinda funky, second floor dining room with a dozen or so tables. The food was unique and…
Really great service with a new menu every week. Super intimate, kinda funky, second floor dining room with a dozen or so tables. The food was unique and…
Absolutely wonderful, small French restaurant here in SF. Lighting and music choices are tasteful. Fair priced prix fixe menu with 3 courses that are…