As a restaurant blogger, I’m thrilled to share my latest discovery - Cocobang, a hidden gem serving authentic Korean cuisine in the heart of San Francisco.
Cocobang is nestled at 550 Taylor St in San Francisco’s vibrant Korean Town neighborhood, offering an intimate dining experience that will leave you feeling like part of a secret club.
Kimchi stew is a flavorful adventure at Cocobang, with its rich, velvety broth and perfect balance of kimchi’s tangy fermentation and the subtle sweetness of pork.
Japchae is a noodle lover’s dream at Cocobang, with its sweet potato starch noodles stir-fried to perfection and paired beautifully with the subtle sweetness of vegetables and savory soy sauce.
Bibimbap is a harmony of flavors at Cocobang, with each bite balancing textures and flavors that leave you feeling satisfied but still wanting more.
The restaurant’s atmosphere is cozy and inviting, with wooden tables and chairs, and traditional Korean decorations such as hanji (Korean paper) and pottery. The lighting is warm and soft, creating a comfortable ambiance for diners to enjoy their meal. The overall feel of the restaurant is casual and relaxed, making it an ideal spot for families and friends to gather and share a meal together.
Me and my friends came here after a night out. It was 2 am. Hella busy. We waited almost 30 minutes for a table before deciding to order to-go. Right after…
My partner and I ordered the Kimchi Fried Rice to-go because we were on our way to a concert and wanted a small meal.The Kimchi Fried Rice is bomb. The…
The restaurant is small and cozy. They have booth and regular table seating. There’s a white screen above the kitchen where they play music videos, and…