Greens Restaurant

As a food enthusiast and blogger, I’m always on the lookout for exceptional dining experiences that leave me inspired. My recent visit to Greens Restaurant exceeded all my expectations - their commitment to serving only the freshest ingredients in a beautiful setting made for an unforgettable evening. Here’s what drew me to this gem in San Francisco.

Restaurant Info

• Restaurant Type: Vegetarian, Vegan, Gluten-Free
• Address: 2 Marina Blvd Bldg A Fort Mason San Francisco, CA 94123 , USA
• Phone: (415) 771-6222

Nestled at 2 Marina Blvd Bldg A Fort Mason, San Francisco, CA 94123 , USA, Greens Restaurant is more than just a dining spot - it’s an experience that showcases the rich flavors of vegetarian, vegan, and gluten-free cuisine. Their dedication to providing exceptional service in a warm environment only adds to its allure.

I recently had the pleasure of trying Greens Restaurant’s signature dish - a delectable salad with grilled chicken over flavorful rice. The combination was absolute perfection, with each bite transporting me to a world of culinary bliss. The freshness of the greens and the savory taste of the chicken paired exquisitely with the aromatic rice, leaving me craving more.

White rice is often an underappreciated component of meals, but Greens Restaurant takes it to new heights. Their version, served with a medley of colorful vegetables and warm bread, was nothing short of delightful. Each grain of rice absorbed the subtle flavors of the accompanying veggies, while the crusty bread added a satisfying crunch to each bite.

Cozy and intimate, dim lighting, wooden paneling, dark wood tables, simple yet elegant decor, relaxed and inviting environment for diners

Rating is 4 out of 5. reviews:

Was in town in mid July during a heat wave but the weather in coastal SF was perfect. As I entered, I was stunned with the beautiful scenery of docked…

Overall, a great, light, veggie forward meal! But on the expensive side I’ve heard that Greens is a legendary vegetarian institution so I’ve been meaning…

One of the most refreshing meals I’ve had in a very long time — grilled peaches for the appetizer, johnny’s cakes for the small plate, and the mushroom…