As I stepped into the vibrant streets of San Francisco and stumbled upon the unassuming doors of “Kung Food”, my curiosity was piqued.
A Chinese restaurant in the heart of one of America’s most diverse cities, promising an authentic culinary experience that would transport me across the Pacific.
The tender pieces of chicken were cooked to perfection, tossed in a savory sauce that balanced sweet and spicy notes perfectly.
Each piece was cut with precision, presenting a delicate dance of flavors on my tongue.
The patty was juicy and flavorful, sandwiched between a soft bun that soaked up all the juices without falling apart.
modern and sleek minimalist white walls, polished wood or tile floors bright and airy during the day, dimmed slightly at night soft background music from various genres
Kungfood is near the work area hood. My go to is the scrambled eggs with prawn and substitute for egg fried rice lunch special( it’s like you ordered fried…
This place is great. I love the food here. Delivery guy is awesome. Fried rice is bomb
If you’re craving solid American chinese food, this is the spot! Big portions, friendly service and great flavors! We really enjoyed our orange chicken,…