Welcome to my blog! I’m thrilled to share with you my recent dining experience at La Ciccia, a hidden gem in San Francisco’s seafood scene.
La Ciccia is a must-visit for anyone looking to try traditional Sardinian cuisine. With its cozy atmosphere and exceptional service, it’s an absolute delight from start to finish.
The rich, velvety chocolate cake was a perfect ending to our meal. With its dense, fudgy texture and deep, dark flavors, it’s no wonder this dessert is a La Ciccia favorite.
The pasta with brown sauce was a highlight of my meal. Made with tender strands of handmade pasta tossed in a rich, nutty sauce, this dish is a testament to La Ciccia’s commitment to traditional Sardinian cuisine.
The mixed greens salad was a refreshing start to our meal. With its crisp lettuce, juicy tomatoes, and creamy cheese, it was the perfect balance of flavors and textures.
A cozy and intimate restaurant with dim lighting, comfortable seating, and a warm atmosphere. The walls are adorned with artwork, and the tables are set with fine linens and crystal glasses. The overall ambiance is sophisticated and inviting, making it an ideal spot for a romantic dinner or special occasion.
If you are a seafood pasta lover, definitely recommend this place. I personally liked the uni pasta, very rich and saucy. Fish roe pasta, maybe i thought…
Wish I could give it a better review, but the service was so bad I can’t recommend anyone eat here nor do I ever plan to return. Food was great. Nothing…
Congratulations to the chef and everyone on the team. I was completely taken aback. Every member of the team was highly professional and meticulous in their…