As a restaurant blogger, I’m thrilled to share my experience at Gary Danko in San Francisco. This three-Michelin-starred American (New), French, Wine Bars restaurant has been on my bucket list for quite some time.
Gary Danko is an institution that embodies the essence of fine dining. From the moment you step inside, you’re enveloped by an atmosphere of elegance and sophistication, which perfectly complements their exquisite cuisine.
The cake was a symphony of flavors - moist sponge soaked in rich chocolate syrup, topped with velvety smooth chocolate ganache and crunchy hazelnuts.
Their heavenly chocolate mousse transported me straight to the world of pure bliss. The silky-smooth texture melted in my mouth, releasing a burst of deep, dark chocolate flavors.
The caramelized sugar crust gave way to a creamy custard base infused with the subtle sweetness of vanilla and a hint of citrus, culminating in a delightful harmony.
The restaurant has a warm and inviting atmosphere. The tables are set with white tablecloths, fine china, and crystal glasses. The lighting is dimmed, creating a cozy ambiance. The walls are adorned with artwork, adding to the elegant feel of the restaurant. The staff is attentive and knowledgeable, ensuring that each guest has a memorable dining experience.
My family and I came here for a special occasion. I ordered a 4 course meal, skipping out on the cheese. For appetizers, I ordered the Beef Tartare. It…
Amazing food, everything was well balanced and at a good temperature. I loved the desserts and the customizability. Amazing service, overall good experience.
LOCATIONThis classy restaurant is located about a block away from Ghirardelli Square. It’s a nice area to walk around (on a sunny day) and has plenty of…