As a restaurant blogger, I’m thrilled to share my experience at Lolinda, a delightful steakhouses, tapas/small plates, Latin American gem nestled in the heart of San Francisco’s vibrant Mission District.
Lolinda is a hidden gem in San Francisco’s Mission District, offering an authentic Argentine dining experience with its delicious choripan, ensalada de palmito, and cordero lamb chop.
The Choripan, a mouth-watering Argentine-style chorizo sandwich served on a crusty baguette.
The Ensalada de Palmito, a refreshing mix of palm hearts, cherry tomatoes, red onion, cilantro, and citrus vinaigrette.
The Cordero, a tender lamb chop served with a side of garlic mashed potatoes.
The restaurant has a modern and elegant design with comfortable seating. The lighting is warm and inviting, creating a cozy atmosphere for diners. The walls are adorned with artwork, adding a touch of sophistication to the space.
Lolinda has been on my list of places to try for such a long time and we finally stopped by! The atmosphere of the restaurant is great for a birthday…
went on a friday night for the walk in seating - same menu as the dining table areas!we tried the pulpo, champinoes al ajillo (mushrooms), filet mignon,…
Made same day reservation for 2 at 5:45pm on a Friday. Huge restaurant with 2 floors. We were seated up stairs. They have standard table and chairs and also…