Hello, dear subscribers! I’m thrilled to share with you my latest culinary adventure at Tanglad, a quaint Vietnamese restaurant nestled in the heart of San Francisco. Located at 469 Castro St, this hidden gem offers an authentic taste of Vietnam that will transport your senses to the bustling streets of Hanoi or Saigon. As someone who loves exploring different cuisines, I was excited to dive into the world of Vietnamese food and experience all that Tanglad has to offer.
Tanglad, situated at 469 Castro St in San Francisco, is a must-visit for anyone who loves Vietnamese cuisine. This charming restaurant boasts a cozy atmosphere, complete with traditional decor elements that will make you feel like you’re dining in Vietnam itself. The staff are friendly and knowledgeable, happy to guide you through the menu and offer recommendations based on your preferences. Whether you’re a fan of spicy dishes, vegetarian options, or classic Vietnamese staples, Tanglad has something for everyone.
I recently had the pleasure of indulging in the Vegetarian Spring Rolls at Tanglad, and I must say, it was a culinary delight. The spring rolls were crispy on the outside and filled with a flavorful mix of vegetables, including shredded carrots, cabbage, and bean sprouts. Served with a sweet chili sauce, these bite-sized treats were the perfect start to my meal. Each roll was carefully crafted to balance flavors and textures, making it a must-try for anyone visiting this Vietnamese gem.
The Garlic Noodle at Tanglad is truly a standout dish that left me wanting more. The noodles were cooked to perfection, tossed in a savory garlic butter sauce that infused each strand with an aromatic flavor. Topped with toasted garlic and green onions, this dish was both comforting and sophisticated. What struck me most was the balance of flavors - not too salty, not too sweet, but just right. It’s clear that the chef has perfected the recipe over time, making it a signature dish of the restaurant.
For those looking for a refreshing and light meal, the Rice Vermicelli Cold Noodle at Tanglad is an excellent choice. This classic Vietnamese dish consists of cold vermicelli noodles served with an assortment of fresh herbs like mint and basil, pickled carrots, and your choice of protein. I opted for grilled pork, which was tender and flavorful. The real star of the show, however, was the fish sauce-based dressing that tied all the components together, adding a depth of umami flavor without overpowering the other ingredients. It’s a dish that’s perfect for warm days or anytime you’re in the mood for something cool and revitalizing.
The restaurant has a warm and inviting atmosphere, with comfortable seating and a cozy decor. The lighting is soft and subtle, creating a relaxing ambiance for customers to enjoy their meals.
A must visit restaurant!! I was walking around Castro and found Tanglad! The staff were very nice and helpful. I didn’t know what to order but good thing…
this place is to go when youre in the mood for some great comfort food! the garlic noodles are a must of course but if you’re in the mood for soup, pho is…
Great food here!! and the service was amazing. A server named Abby was so sweet and patient with me while I was struggling to figure out what to order. Must…