Daeho Kalbijjim & Beef Soup

Welcome back, lovely readers! Today, I’m thrilled to share with you my latest culinary adventure at Daeho Kalbijjim & Beef Soup in San Francisco. This unassuming Korean eatery has been a hidden gem on Post Street, serving up authentic flavors that will transport your taste buds to the heart of Seoul.

Restaurant Info

• Restaurant Type: Korean, Soup, Noodles
• Address: 1620 Post St San Francisco, CA 94115 , USA
• Phone: (415) 563-1388

Daeho Kalbijjim & Beef Soup is a cozy haven nestled in the heart of San Francisco’s vibrant Fillmore District. With its modern décor and warm atmosphere, this restaurant exudes an inviting ambiance perfect for a night out with friends or family. But what truly sets it apart is its commitment to serving traditional Korean cuisine that will leave you wanting more.

Bibimbap is a signature Korean dish that has stolen my heart. The name ‘bibimbap’ literally translates to ‘mixed rice,’ and it’s exactly what you get - a bowl of warm white rice topped with an assortment of sautéed vegetables, meat (usually beef), and a fried egg. The beauty of bibimbap lies in its simplicity; each bite is a perfect balance of flavors and textures. The crunchy vegetables provide a delightful contrast to the soft, fluffy rice, while the savory beef adds depth to the dish. I must admit, my first experience with bibimbap was love at first bite. It’s no wonder this beloved Korean comfort food has become a staple in many restaurants around the world.

Kimchi Stew is an explosion of flavors on your palate! This spicy, savory stew is made with kimchi (Korean fermented cabbage) as its main ingredient. The rich broth is filled with tender chunks of pork or beef, and an assortment of vegetables like carrots, zucchini, and potatoes. Each spoonful transports me to the bustling streets of Seoul, where this hearty dish is a staple during cold winter nights. With every bite, I feel like I’m wrapped in a warm hug - it’s that comforting! Don’t be intimidated by its bold flavors; Kimchi Stew is sure to leave you craving for more.

Naengmyeon is my go-to summer dish when the heat becomes unbearable. This cold buckwheat or starch noodle soup may seem unusual, but trust me, it’s a game-changer! Thin slices of beef (usually ribeye) are served in a chilled broth made with Korean pear and ice-cold water. The noodles have just the right amount of chewiness to them, while the broth is refreshingly light and sweet. A sprinkle of toasted sesame seeds adds a delightful crunch to this cooling dish. I often find myself slurping down bowls of Naengmyeon on hot summer days - it’s my secret remedy for beating the heat!

The restaurant has a modern and sleek design, with dark wood accents and industrial-style lighting. The tables are made of black granite and have a minimalist aesthetic. The walls are painted white, and there are large windows along one side of the restaurant that let in plenty of natural light. The atmosphere is lively and bustling, with many people chatting and laughing while they eat. There are also several TVs mounted on the walls, showing sports games and news programs. Overall, the restaurant has a fun and energetic vibe that makes it feel like a great place to grab a meal with friends or family.

Rating is 4.5 out of 5. reviews:

Wow wow wow… the food here is amazing. I was the first in line on this Sunday as I heard how busy it could be here. I was able to put my reservation in…

Had some extra company credit to spend so decided to spend it at Daeho! Glad we did because this place is expensive!! That’s why I’m eating it a 4 versus…

Would give this a 10/5 if I could. Worth the price.Got the Kalbijim. Delicious, melt in your mouth meat with plenty of veggies and additions to make it…