As a food enthusiast and a regular at Lokma in San Francisco’s Richmond District, I’m thrilled to share my experience with you.
Located at 1801 Clement St, this Mediterranean gem has won my heart with its delicious breakfast and brunch offerings. The moment I stepped inside, I was greeted by the warm atmosphere and the enticing aroma of freshly baked goods. The friendly staff made me feel right at home, and I knew I had to come back and share my experience with all of you!
The eggs at Lokma are cooked to perfection, whether scrambled or poached, and served with a side of crispy bacon (optional) and toasted bread. The flavors are well-balanced, and I love how they use fresh herbs like parsley and dill.
Fresh from the farm, Lokma’s tomatoes are as sweet as can be! Whether you enjoy them raw in a salad or grilled to perfection, their natural sweetness shines through. Paired with a sprinkle of feta cheese and a drizzle of balsamic glaze, it’s a match made in heaven!
Refreshing and light, Lokma’s cucumber dishes are perfect for hot summer days. I particularly enjoy their Greek salad, which features succulent cucumbers paired with juicy tomatoes, creamy feta cheese, and a zesty dressing.
The restaurant has a casual, yet elegant atmosphere. The tables are set with white tablecloths and fine china, while the walls are adorned with modern art pieces. The lighting is soft and warm, creating a cozy ambiance that invites relaxation and conversation. In the background, there’s a view of a beautiful garden or park, adding to the sense of serenity and tranquility.
We signed up for the yelp list as we grabbed a parking spot down the street. The wait list lets you indicate if you have indoor or outdoor dining preference…
Hey there! Just wanted to drop you a quick message about my recent experience at this place. I have to say, I was initially really impressed with the…
Lokma has been on my list for a while and finally got the chance to try it. We came for an early dinner and were seated outside in the parklet…