Marufuku Ramen

Welcome to my latest culinary adventure – a visit to Marufuku Ramen, the hidden gem of San Francisco’s restaurant scene! As a food blogger, I’m always on the lookout for new and exciting flavors, and this cozy ramen shop did not disappoint. With its rich history, expertly crafted dishes, and warm atmosphere, Marufuku Ramen is a must-visit destination for anyone who loves Japanese cuisine.

Restaurant Info

• Restaurant Type: Ramen
• Address: 1581 Webster St Ste 235 San Francisco, CA 94115 , USA
• Phone: (415) 872-9786

Located in the heart of San Francisco’s Japantown, Marufuku Ramen is an unassuming storefront that belies the incredible flavors within. Step inside and you’ll be greeted by the friendly staff, who will guide you through their extensive menu of traditional ramen dishes. From classic Tonkotsu to innovative seasonal specials, every bowl is a labor of love, crafted with care and attention to detail.

Indulging in a steaming bowl of ‘Marufuku Ramen’ is an experience that will leave you craving for more. The rich, savory broth is infused with the deep flavors of slow-cooked pork bones, creating a depth of flavor that’s simply unbeatable. Each bite transports me to the bustling streets of Tokyo, where the air is filled with the aroma of delicious ramen wafting from every corner. The springy noodles perfectly complement the flavorful broth, making each mouthful a harmonious balance of textures and tastes.

I must admit that I’ve never been much of an ‘Udon’ fan, but my recent visit to Marufuku Ramen changed all that. Their udon is cooked to perfection – firm on the outside, fluffy on the inside – and served in a savory hot broth that’s made with a rich pork or chicken stock. The noodles are then topped with green onions, tempura bits, and other delicious ingredients that add texture and flavor to each bite. It’s a game-changer for udon lovers like me!

Soba is often overlooked in favor of its more popular counterparts, but Marufuku Ramen’s version is a revelation. Made from buckwheat flour, these thin noodles have a delightful nutty flavor and a satisfying chewiness that pairs perfectly with the light, delicate broth. Topped with sesame seeds, grated daikon, and other tasty ingredients, each bite is a masterclass in balance and restraint.

cozy and intimate dim traditional Japanese artwork and decorations small round tables, low-to-the-ground chairs

Rating is 4.5 out of 5. reviews:

Food is good, Service is very bad, my friends from Florida is visiting san francisco and its their 1st time but the service we experienced is very bad. The…

Awesome ramen. Probably the best I have had traveling the world. The lunch wait wasn’t long, however once inside and dining, felt rushed by staff. Maybe a…

I went back in April 2023 and it was my first time trying authentic ramen. I got the Chicken Paitan and it was delicious, I can’t wait to go back again! I…