Welcome to my blog, where I share my latest food adventures! Today, I’m thrilled to introduce you to Wayan, a gem of a restaurant tucked away in the heart of New York. With its unique blend of Indonesian and French cuisine, this breakfast and brunch spot is a must-visit for anyone looking to spice up their mealtime.
Located at 20 Spring St, New York, NY 10012, USA, Wayan’s charming atmosphere makes it an ideal spot to relax and enjoy a leisurely meal. Whether you’re in the mood for something classic or adventurous, this restaurant type - Indonesian, French, Breakfast & Brunch - has got you covered!
Indulging in Wayan’s ‘Octopus’ dish was nothing short of a culinary revelation. The tender and juicy octopus was cooked to perfection, with a delicate balance of flavors that danced on my palate. I savored each bite, delighting in the subtle sweetness of the sauce, which perfectly complemented the seafood’s natural taste.
Wayan’s ‘Calamari Rings’ left me craving for more! The crispy exterior gave way to a tender and fluffy interior, with a delicate crunch that added texture to each bite. I loved how the calamari was seasoned just right, bringing out its natural sweetness without overpowering it.
The ‘Vegetable Selection’ at Wayan’s was an absolute highlight! The vibrant colors of the vegetables popped against the plate, and the flavors were so fresh and vibrant. Each bite was a symphony of textures - crunchy carrots, soft bell peppers, and snappy broccoli all combined to create a delightful experience.
A modern and upscale restaurant with a sophisticated atmosphere, featuring dark wood accents, sleek lighting fixtures, fine china, and glassware. The overall ambiance is elegant and refined, making it suitable for special occasions or business dinners.
Wayan has been a great recommendation and also one of the best dinners I’ve been to in a long time! The execution of all the dishes and the service is top…
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