As a restaurant blogger, I’m thrilled to share with you my recent dining experience at Boucherie West Village, a charming French restaurant in the heart of New York City.
Boucherie West Village offers an exquisite culinary journey that will leave you craving for more. From the moment you step inside, you’re enveloped in a warm and inviting atmosphere that makes you feel like you’re part of the family.
The Beef stew was a masterclass in comfort food. The tender chunks of beef were slow-cooked to perfection, infusing the rich broth with a depth of flavor that was simply sublime.
The Steak at Boucherie West Village is a must-try for any meat lover. Cooked to your desired level of doneness, the steak is served with a side of garlic butter that adds an extra layer of richness and flavor.
The Pot roast was a delightful surprise, with its fall-off-the-bone tenderness and rich gravy that soaked up perfectly with a crusty baguette.
Upscale and elegant Dark wood accents, dim lighting Fine china, crystal glasses
Great atmosphere! Love the drinks and excellent service! Will be back soon since it’s very accessible and easy to get a table
Amazing mussels and burger, best crispy fries ever :) I loved the salad as well and the cocktails were super tasty
Very comfortable and welcoming atmosphere - service was quick and our server Akin was very responsive with refills (drinks, bread), and helpful with…