Welcome back to our blog! Today, I’m excited to share my latest discovery – Empanada Mama L.E.S., a hidden gem nestled in the heart of New York’s Lower East Side. As a food enthusiast, I’ve always been on the lookout for authentic Latin American cuisine that truly showcases the flavors and traditions of this vibrant culture.
Located at 95 Allen St, New York, NY 10002, USA, Empanada Mama L.E.S. is a must-visit destination for anyone craving the bold, zesty flavors of Latin America. From their signature empanadas to their mouth-watering burgers and pizzas, every dish on the menu is carefully crafted to transport your taste buds to the sun-kissed streets of South America.
Imagine sinking your teeth into a warm, flaky pastry filled with rich, velvety chocolate. It’s the perfect indulgence on a chilly day, and at Empanada Mama L.E.S., their empanadas are a must-try. With layers of delicate dough wrapped around a sumptuous filling, each bite is a delight for the senses.
A gooey cheese sandwich is always a winner in our books, and Empanada Mama L.E.S.’s take on this comfort classic does not disappoint. The melted cheese oozes out of every bite, complemented by the crispy crust that adds just the right amount of crunch to each mouthful.
Who needs a fancy Italian restaurant when you can have a meat-lovers’ pizza at Empanada Mama L.E.S.? Their pizzas are cooked to perfection in their wood-fired oven, resulting in a crispy base topped with generous helpings of savory meats and gooey cheese that will leave even the most discerning palate satisfied.
A busy restaurant with multiple tables and chairs, bright lighting, and a functional interior design.
Came here with some friends after working up an appetite at a rooftop day party. The easy to use kiosk made it a little too easy and I ordered quite a few…
My goto place for empanadas, and bonus for being open late.Pros- easy kiosk, mobile app, in-person orderingCons- long wait times due to high traffic…
I love the spicy chicken empanadas so much. The perfect level of spice, juicy, and breaded up nicely by the wheat encasing.Whenever I’m in the…