Grimaldis Pizzeria

Hey there, fellow foodies! I’m so excited to share my experience at Grimaldi’s Pizzeria with you all. As a restaurant blogger, I’ve had the pleasure of trying some of the best eats in New York City, but this place has truly stolen my heart. From their signature coal-fired pizzas to their decadent cannoli and fresh bruschetta, every bite is a taste sensation that will leave you wanting more. So grab a slice (or three) and let’s dive into what makes Grimaldi’s Pizzeria the ultimate destination for any pizza lover!

Restaurant Info

• Restaurant Type: Pizza, Desserts, Beer, Wine & Spirits
• Address: 1 Front St Brooklyn, NY 11201 , USA
• Phone: (718) 858-4300

Get your hands on some of the best Italian-American cuisine in Brooklyn at @grimaldispizzeria! From classic margherita to unique specialty pies, their menu has something for everyone. And don’t even get me started on their desserts – cannoli and tiramisu are a must-try!

Imagine sinking your teeth into a warm, cheesy slice of heaven from Grimaldi’s Pizzeria. The crust is crispy on the outside and fluffy on the inside, with just the right amount of char to give it that authentic New York flavor. Each bite transports you straight to Little Italy, where the aroma of freshly baked dough wafts through the air and the sound of sizzling pans fills your ears. Grimaldi’s signature coal-fired brick oven is what sets their pizzas apart from the rest – the smoky flavor seeps into every crust, making each pie a true masterpiece.

Cannoli at Grimaldi’s Pizzeria are an experience in itself! Crunchy on the outside and soft on the inside, these Sicilian pastries are fried to perfection and filled with sweetened ricotta cheese. The combination of textures and flavors is nothing short of magic – the slight bitterness from the chocolate chips balances out the sweetness of the filling, leaving you wanting more. And let’s not forget that drizzle of honey on top – it adds just the right touch of elegance to this indulgent treat.

Bruschetta at Grimaldi’s Pizzeria is a symphony of flavors and textures! Toasted bread provides a satisfying crunch, topped with diced tomatoes, garlic, basil, and a drizzle of balsamic glaze. Each bite transports you straight to the Tuscan countryside – the freshness of the herbs and the tanginess of the tomatoes will leave your taste buds singing. And did we mention that it’s made in-house? The quality is evident in every mouthful.

The restaurant has a modern and sleek design with a large open kitchen. The walls are painted white, and the floors are made of dark wood. There is a long bar along one wall where customers can sit and order food and drinks. lively upbeat music playing in the background

Rating is 3.5 out of 5. reviews:

Pizza was amazing - delicious sauce, ricotta and crust. Cannot give 5 stars due to no AC in the summer. We were seated on the 1st floor and it was close to…

This is probably one of the best pizzerias we have experience in New York City. We arrived here after a slow and nice walk on the iconic Brooklyn Bridge…

Amazing pizza. Really enjoyed “The Don” with all the meat. Not too much cheese, not too much meat, and perfectly thick. Good beer selection. Staff were…