As a food enthusiast and a regular visitor to the city that never sleeps, I’m thrilled to share my dining experience at Barn Joo.
Barn Joo offers an extensive menu that caters to various tastes and dietary preferences. From their signature Korean dishes like bibimbap and bulgogi, to their creative cocktails and tapas-style small plates, there’s something for everyone at this vibrant eatery.
The succulent oysters were expertly shucked and served with a zesty mignonette sauce that added just the right amount of tanginess.
The citrusy flavor was invigorating, and it complemented the rich flavors of the oysters perfectly.
The flavors were bold and complex, with a delicate balance of spices that left me wanting more.
A casual, welcoming restaurant with a dimly lit atmosphere and comfortable seating. The tables are set with white tablecloths and napkins, and there are plants and decorations around the room.
I’ve gone to Barn Joo before and the Korean food is solid. On this trip, I tried the Summer Bing Soo (also spelled Bingsu) stand, which serves Korean Shaved…
Probably one of my favorite restaurants in NYC everrr! It would be so hard to cover everything I’ve had and recommended since I went so often but I’ll put…
I’ve been to Barn Joo 35 in K-town but I think the Union Square location is my favorite! They offer a Happy Hour deal where the oysters and cocktail shrimp…