As a restaurant blogger, we were thrilled to share our dining experience with you at Momed, the perfect blend of Mediterranean cuisine and cocktail bars located in the heart of Los Angeles.
Momed is more than just a restaurant; it’s an experience that will leave you wanting more. Their commitment to serving the freshest ingredients and innovative Mediterranean cuisine has earned them a reputation as one of Los Angeles’ top dining destinations.
Grilled Halloumi with Honey and Thyme - A perfect blend of flavors, with the sweetness of honey perfectly balancing out the savory taste of halloumi cheese.
Creamy Hummus - This rich and creamy soup was infused with a hint of garlic and topped with crispy pita chips, making it the perfect accompaniment to our meal.
Pesto Linguine - Fresh linguine pasta was tossed in a vibrant pesto sauce made from basil, garlic, and parmesan cheese. The combination was nothing short of magical.
A casual dining establishment with a modern and sleek design, featuring a large window and wooden sign. The interior has several tables with chairs and a bar area with stools, painted light gray walls and decorative elements such as plants and artwork.
There’s a new chef and menu at Momed. Prices have gone up (bro $10 for a side of fries) and some of my favorite items are gone (no more famous Momed…
Food: the Grilled Peach “Fattoush” (avocado yogurt, nectarines, avocado, mint, crispy pita, red onions, sumac vin) , Grilled Prawns, Grilled Half Jidori…
I’ve been to Momed probably 15-20 times over the last few years. And I’ve witnessed an unfortunate decline in the experience.I’ll save you the nostalgia…