Hello everyone, I’m Mercy, your restaurant blogger today! I’m excited to share my dining experience at Citizens Of Chelsea with you all. As a foodie, I’m always on the lookout for new restaurants that serve up delicious and authentic Australian cuisine, and I have to say, this place did not disappoint.
Located in the heart of New York City, Citizens Of Chelsea is a cozy Australian restaurant that serves up hearty breakfast and brunch dishes. From their signature eggs benedict to their crispy bacon and toasted bread, every bite was a delight. The atmosphere was warm and inviting, with friendly service to match.
At Citizens Of Chelsea, the eggs were cooked to perfection - fluffy on the inside and golden brown on the outside. The portion was generous, and I loved how they were served with a side of fresh herbs that added a burst of flavor to each bite.
The bacon at Citizens Of Chelsea was crispy and smoky, with just the right amount of saltiness. It was cooked to a perfect balance of crunch and chew, making it impossible to put down even after finishing my meal.
Their toast was toasted to perfection - crunchy on the outside and soft on the inside. Served with a pat of creamy butter, it was the perfect accompaniment to our meal. We opted for whole wheat bread, which added a nutty flavor that complemented our dishes nicely.
A cozy and inviting restaurant with a relaxed atmosphere, perfect for a weekend brunch or breakfast outing. The tables are set with white tablecloths, and there are potted plants on the windowsills, creating a warm and welcoming ambiance.
Came here on a rainy weekend for brunch. It stopped raining before we got seated so we sat outside to enjoy the breeze and the view. It was pretty chill and…
We came in at an early sat afternoon, and sat outside. They have plenty outdoor seatings and quite breezes. I love their design of the menu, playful and…
Came here for brunch and ordered the banana bread french toast. It was a little sweeter than I thought, and very heavy. The food was delicious though.This…