As a restaurant blogger, I’m always on the lookout for unique dining experiences. What drew me to Bricolage was its intriguing blend of Vietnamese flavors and gastropub elements.
Bricolage is more than just a restaurant; it’s an adventure for the senses. From its vibrant atmosphere to its innovative dishes, every element comes together to create a dining experience that leaves you wanting more.
The Mixed Greens Salad was a symphony of flavors with delicate greens, crispy prosciutto, and tangy pickled carrots.
The Grilled Chicken Breast was a smoky delight with a secret blend of herbs and spices, served atop fluffy rice.
The Pork Belly Bao Buns were soft, fluffy buns enveloping tender pork belly that melted in your mouth.
A casual and modern restaurant with a relaxed atmosphere. The walls are painted white, and there are plants on the tables. The lighting is dim, but not too dark, making it easy to see what you’re eating.
Just a lovely meal on a summer eve in Brooklyn. The food is probably 4 stars- tasty and good portions, but for the price, you could probably find better…
This restaurant was one of the highlights of our trip to NYC! We tried the vermicelli bowl and the chicken pho and hands down, the chicken pho is one of the…
Spent a friends birthday dinner at this fine establishment in Brooklyn. We googled best patio restaurants in Brooklyn and decided to go with this spot which…
Just a lovely meal on a summer eve in Brooklyn. The food is probably 4 stars- tasty and good portions, but for the price, you could probably find better…
This restaurant was one of the highlights of our trip to NYC! We tried the vermicelli bowl and the chicken pho and hands down, the chicken pho is one of the…
Spent a friends birthday dinner at this fine establishment in Brooklyn. We googled best patio restaurants in Brooklyn and decided to go with this spot which…