As a food blogger, I’m always on the lookout for new restaurants to try, and Osamil did not disappoint. Located in the heart of New York City, this Korean gastropub offers a unique fusion of flavors that will transport your taste buds to Seoul (or at least make you feel like you’re there).
Osamil is an unassuming gem nestled among the bustling streets of Manhattan’s Koreatown. Its minimalist decor belies the creativity and passion that goes into each dish, making it a must-visit destination for any foodie.
The Fried Chicken Wings at Osamil are a game-changer. Crispy on the outside and juicy on the inside, these wings are tossed in a sweet and spicy sauce that will leave you wanting more. I ordered them as an appetizer but ended up devouring the entire plate by myself - they’re that good! The portion size is generous, so be prepared to share (or not).
The Shrimp at Osamil are succulent and flavorful, cooked to perfection in a savory sauce that complements their natural sweetness. I ordered them as part of the tapas selection and was blown away by the explosion of flavors on my palate. The texture is tender but firm, making each bite a delight.
The Other Entrees at Osamil are just as impressive. The beef short ribs are fall-off-the-bone tender, while the pork belly is crispy on the outside and unctuous within. But it’s the seafood options that really stole my heart - particularly the pan-seared salmon, which was cooked to a perfect medium-rare and served with a side of citrusy slaw.
The restaurant has a lively and bustling atmosphere, with many people dining together. The tables are filled with an assortment of dishes, and there is a sense of activity in the background, suggesting that the restaurant is popular and well-liked by its patrons.
Great food, good service. Energetic and loud ambience.Not a quiet space, but not so loud that one cannot talk.
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