Welcome to my blog! As a restaurant blogger, I’m thrilled to share with you my experience at Cafe Mogador, a hidden gem in New York’s East Village. This cozy Moroccan eatery has captured my heart (and taste buds!) with its authentic flavors and warm hospitality.
Cafe Mogador is a must-visit destination for foodies and anyone seeking an authentic Moroccan dining experience. Located at 101 St Marks Pl, New York, NY 10009, this charming restaurant offers a unique blend of traditional cuisine, rich history, and modern charm.
At Cafe Mogador in New York’s East Village, the rice is cooked to perfection - fluffy, yet firm and separate. I savored each bite of their fragrant basmati rice, infused with subtle hints of saffron and cardamom. It was a delightful accompaniment to our Moroccan feast.
Cafe Mogador’s chickpeas are a true delight! Their succulent, slightly crispy texture is perfectly balanced by the rich, savory flavors that dance on your palate. I relished every bite of their creamy hummus, infused with fresh herbs and spices.
The meat at Cafe Mogador is tender and juicy - possibly lamb or beef, but whatever it may be, it’s cooked to perfection. The bold flavors of Moroccan spice blend perfectly with the rich, savory taste of the meat. I thoroughly enjoyed every bite of their slow-cooked tagine.
The restaurant is located in an urban area, possibly in a city like New York or London. The atmosphere is casual and inviting, with a focus on serving traditional Middle Eastern or Mediterranean cuisine.
A little belated but I came to Cafe Mogador with my friend on a Tuesday at 6:30PM. We had a reservation which made our wait time very short considering…
We finally sat for a coveted brunch.Moroccan eggs with merguez sausage ($15+5). Tasty, though a little one-note. Best enjoyed by immediately breaking the…
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