As a restaurant blogger, I’m thrilled to share my experience at Coppelia, a vibrant Cuban and Latin American eatery in New York City.
Coppelia is a must-visit for anyone looking for authentic Cuban and Latin American cuisine in New York City.
The Grilled Steak at Coppelia was cooked to perfection, with a nice char on the outside and a tender, juicy interior.
The Chicken Fricassee was both flavorful and satisfying, with moist and juicy chicken in a rich and creamy sauce.
The Grilled Fish was fresh and flaky, with a delicate flavor that didn’t overpower the other ingredients in the dish.
The restaurant has a warm and inviting atmosphere, with comfortable seating and soft lighting. The walls are painted in a neutral color, and there are several tables and chairs scattered throughout the room. In the background, you can see a kitchen area where staff members are preparing food.
TLDR: 5/5 I’m so mad I lived here and only went to this place once. Coppelia’s brings the vibe, the food, and the service. The fact that they’re 24 hours…
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