Welcome to Kame, where East meets West and flavor knows no bounds! As a restaurant blogger, I’m thrilled to share my experiences with you, from the steaming bowls of ramen to the delicate sushi rolls. Join me on this culinary journey as we explore the world of Japanese cuisine, reimagined for the modern palate.
Step into Kame and be transported to the bustling streets of Tokyo. With its sleek, modern decor and warm service, this restaurant is a haven for foodies and casual diners alike. From the ramen bars to the sushi counters, every corner of Kame is designed to transport you to the heart of Japan.
Kame’s signature Tonkotsu Ramen is a game-changer. The rich pork broth, made with hours of simmering the bones and collagen, coats your taste buds with an unctuous silkiness. Springy noodles provide the perfect textural contrast, while a sprinkle of green onions adds a pop of freshness. It’s a dish that will leave you craving for more.
Kame’s sushi is a masterclass in simplicity. The vinegared rice is perfectly seasoned, and the fish - whether it’s salmon or tuna - is always fresh and expertly sliced. A delicate drizzle of soy sauce and wasabi adds depth without overpowering the natural flavors. With each bite, you’ll understand why sushi is an art form.
For those who dare to try something new, Kame’s sashimi is a revelation. Thin slices of raw fish, expertly selected for their freshness and quality, melt in your mouth like butter. The subtle flavors of the ocean are elevated by a squeeze of yuzu, while a sprinkle of sesame seeds adds crunch. It’s an experience that will leave you speechless.
A casual and modern restaurant with dark wood tables and bright lighting.
The spicy tonkatsu was very flavorful! The matcha beer was unique and I would love to try it again. Super satisfied with the meal and the service was…
the best ramen in nyc !! service is good and the ramen is the best. Hands down cant wait to come back next week..
This ramen kicks ass! I was a bit hesitant coming here because I saw the prices and it was five dollars more than what I’m used to spending for ramen. But…