Welcome to La Sirene, where French cuisine meets New York flair! As a restaurant blogger, I was excited to try out this charming spot in the heart of SoHo, and I’m thrilled to share my experience with you. From the moment I walked in, I knew I was in for a treat - the cozy atmosphere, complete with rustic wooden accents and soft lighting, set the tone for a truly French dining experience.
La Sirene is located at 558 Broome St New York, NY 10013, USA. This beautifully designed restaurant serves authentic French cuisine in an intimate setting that’s perfect for dates or special occasions. With its extensive wine list and exceptional service, La Sirene truly stands out as a top choice for French food lovers.
At La Sirene, the French-inspired ‘Bouillabaisse’ is an experience not to be missed. The rich fish broth, filled with tender chunks of mussels and clams, is served with a side of croutons and a dollop of rouille that adds just the right amount of spice. It’s a truly satisfying dish that will leave you feeling like you’ve savored a taste of France.
For vegetarians, La Sirene has an impressive selection of vegetable dishes to choose from. The ‘Steamed Asparagus with Lemon Butter’ is a standout - the tender asparagus shoots are perfectly cooked and served with a zesty lemon butter sauce that adds just the right amount of brightness.
La Sirene’s bread game is strong, especially their ‘Baguette aux Céréales’, which is crispy on the outside and soft on the inside. Perfect for dipping in olive oil or enjoying on its own as a snack.
A casual, upscale dining establishment with a modern decor. The tables are set with white linens and fine china, and there is a large window on one side of the room that lets in plenty of natural light. The atmosphere seems relaxed and intimate, with soft music playing in the background.
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Fantastic dinner at La Sirene a couple weeks ago. We ordered the pate, french onion soup, tournedos rossini, and the cassoulet. Everything was fantastic and…
Everything from food to service was perfect. Beautifully prepared French cuisine from southern France. We enjoyed the escargot, rabbit, which was the best…