Welcome back, blog subscribers! I’m Mercy, your go-to restaurant blogger, and today I’m excited to share with you my recent dining experience at The Boil in New York City. Located at 17 Waverly Pl, this Cajun/Creole and Seafood gem has left me craving for more.
Located in the heart of New York City’s West Village, The Boil is a hidden gem that serves up some of the city’s best seafood and Cajun-inspired dishes. From their mouth-watering fish and chips to their spicy wings, this restaurant is a must-visit for any foodie looking to spice up their dining routine.
The crispy, golden goodness of ‘Fish and chips’ at The Boil is a must-try for any seafood lover. Their secret batter recipe makes the fish so tender it just melts in your mouth, while the chunky chips (or fries) are cooked to perfection, providing a delightful contrast in texture. I was hooked from the first bite!
Wings at The Boil are not for the faint of heart - they’re spicy, juicy, and utterly irresistible! Their Cajun seasoning blend adds an extra layer of flavor that will leave you craving more. Whether you like them mild or wild, their wings are sure to satisfy your cravings.
Who doesn’t love fried foods? The Boil’s onion rings are a game-changer - crispy on the outside and fluffy on the inside, they’re the perfect accompaniment to any meal. And let’s not forget about their chunky fries, cooked to a golden brown perfection that will leave you wanting more.
A casual, laid-back eatery serving up comfort food favorites in a cozy setting.
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