As a food enthusiast and restaurant blogger, I’m excited to share my experience at this charming Italian eatery in New York City.
Tucked away on Spring Street, Piccola Cucina Osteria is a hidden gem serving authentic, mouth-watering Italian dishes that will leave you craving for more.
The Spaghetti Bolognese at Piccola Cucina Osteria is a game-changer, with tender spaghetti, rich tomato sauce, and sautéed vegetables.
The Margherita Pizza at this Italian eatery is a must-try, with its crispy crust, creamy mozzarella cheese, pepperoni slices, mushrooms, and olives.
The Italian Garden Salad at Piccola Cucina Osteria is a refreshing twist on the classic salad, with mixed greens, cherry tomatoes, cucumber slices, croutons, and zesty Italian dressing.
Upscale casual restaurant with an open kitchen, comfortable leather armchairs, and a bar area. The walls are painted a warm beige color, the floors are made of dark hardwood, and there are large windows that let in plenty of natural light during the day and twinkling string lights at night.
I thought we would need reservations, but my friend and I were able to walk in easily one weekend afternoon. Do reserve in case though, as I heard them…
HORRIBLE HORRIBLE AND EVEN MORE HORRIBLE!!!Service was horrific, tables & chairs not level.They brought out appetizers before the entre and when asked…
Amazing fresh pasta and breadOutdoor seating is very cute Had the Green TagliatelleMaccheroni Al Ferretto Alla Norma Con Ricotta Salata