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Chi Spacca

Published in Restaurant
May 02, 2024
2 min read
Chi Spacca

Welcome to my latest review of Chi Spacca! As an avid foodie, I’m always on the lookout for exceptional dining experiences. This Italian restaurant in Los Angeles did not disappoint – from its warm atmosphere to the impeccable service, every aspect of our visit exceeded expectations.

Chi Spacca
Chi Spacca

Restaurant Info

  • Restaurant Type: Italian
  • Address: 6610 Melrose Ave Los Angeles, CA 90038 , USA
  • Phone: (323) 297-1133

Chi Spacca is a must-visit destination for anyone craving authentic Italian cuisine in Los Angeles. With its cozy ambiance and attentive staff, it’s easy to feel at home here. From classic pasta dishes to expertly prepared meats, their menu offers something for every taste bud. Don’t miss the opportunity to try their decadent desserts – your sweet tooth will thank you!

Chi Spacca

Chi Spacca

The ribeye steak at Chi Spacca was cooked to perfection. The first bite melted in my mouth, releasing a rich flavor that left me wanting more. It’s clear the chef puts love and care into every cut of meat they serve. I savored each morsel, appreciating the tenderness and depth of flavor.

Chi Spacca

Chi Spacca

The bread at Chi Spacca was warm and freshly baked. Soft on the inside and crispy on the outside, it provided a delightful textural contrast to the rest of our meal. The aroma wafting from the basket was enticing, making it impossible not to grab another slice.

Chi Spacca

Chi Spacca

Eggs are often an afterthought in restaurant meals, but Chi Spacca’s offerings were anything but forgettable. Each bite was bursting with creamy richness, a perfect complement to their savory dishes. Whether scrambled or made to order, they’re sure to satisfy your morning cravings.

Chi Spacca

A formal fine dining establishment with multiple tables, silverware, and napkins. The atmosphere suggests a large capacity and full-service dining.

Chi Spacca

Rating is 4 out of 5. reviews:

Definitely wayyyyyy too expensive, but also the best ribeye I’ve ever had. By far. And I actually dry age my own rib roast every Xmas. Anyway, the only…

After a long infatuation with the place, I had boycotted the Mozzaplex for at least thirteen years after an imperious maître d’ and equally obtuse manager…

Needed an impressive place to take my dad while he was in town (the night before was kind of a flop) and he’s got high standards. I was scouring the…

Photo source is yelp.com Go to link
Photo source is yelp.com Go to link









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#Restaurant#Los Angeles

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Restaurant Info
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Rating is 4 out of 5. reviews:

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