As a food enthusiast and restaurant blogger, I’m thrilled to share with you my experience at Khe-Yo, a hidden gem in the heart of New York City.
Located at 157 Duane St, this Laotian restaurant is a must-visit for anyone looking to explore new flavors. The aroma of exotic spices and herbs filled the air, setting the tone for an unforgettable dining experience.
The ‘Laotian-Style Grilled Pork Salad’ was a revelation. Tender chunks of grilled pork were perfectly balanced by the tangy dressing, crunchy vegetables, and fragrant herbs. Each bite was a masterclass in flavor combination.
The pan-seared pork chop was cooked to perfection, with a crispy exterior giving way to a juicy interior. The subtle sweetness of the pork paired beautifully with the savory flavors of the accompanying sauce.
Khe-Yo’s fried rice is a dish that showcases the restaurant’s commitment to using only the freshest ingredients. Each grain was cooked to a perfect doneness, with a delightful balance of spices and herbs that left me craving more.
A casual, upscale dining establishment with a focus on fresh, locally sourced ingredients. The decor is modern and sleek, with a warm color scheme and comfortable seating. The lighting is dim, but not too dark, and there are plenty of natural light sources throughout the space. Overall, the atmosphere suggests a relaxed yet sophisticated dining experience.
Came for dinner and everything was wonderful! Good service, the staff are pleasant and our meal was well paced. The room is quite dark so the space gels…
Five stars for the food and service, three stars for everything else. The food is simply delicious. If you’ve had Laotian food before you may find that…
Kheyo is an awesome spot for Southeast Asian eats with a Laotian twist. The place rocks an industrial vibe with brick walls, giving it a cool and laid-back…