Baekjeong - Los Angeles

Hello, fellow food enthusiasts! I’m Mercy, your go-to restaurant blogger for all things culinary in Los Angeles. Today, I want to introduce you to one of my favorite hidden gems - Baekjeong - Los Angeles. This unassuming barbeque joint may seem like just another Korean eatery at first glance, but trust me when I say that it’s so much more than that.

Restaurant Info

• Restaurant Type: Barbeque, Korean
• Address: 3465 W 6th St Ste 20 Los Angeles, CA 90020 , USA
• Phone: (213) 384-9678

Baekjeong - Los Angeles is a must-visit for anyone who loves authentic Korean cuisine. From their mouth-watering bulgogi to their indulgent samgyeopsal and addictive bean sprouts, every dish on the menu is a testament to the restaurant’s commitment to quality and flavor. With its cozy atmosphere and attentive service, Baekjeong - Los Angeles is the perfect spot for date nights, family gatherings, or even just a quick lunch break.

Imagine sinking your teeth into tender beef slices, marinated in a sweet and savory blend of soy sauce, sugar, garlic, and sesame oil. This is bulgogi, the quintessential Korean dish that has captured my heart (and taste buds!) at Baekjeong - Los Angeles. Each bite transports me to the bustling streets of Seoul, where flavors are bold, vibrant, and full of life. The beef is cooked to perfection, with a caramelized crust giving way to a juicy interior that just melts in your mouth. It’s no wonder bulgogi is a staple of Korean cuisine - it’s a taste sensation like no other! I’ve had my fair share of bulgogi at Baekjeong, and each time, I’m reminded why this dish remains one of my all-time favorites.

When I think of samgyeopsal, I think of indulgence. Thick-cut pork belly slices grilled to a crispy perfection, served with an assortment of dipping sauces that add an extra layer of flavor to the experience. At Baekjeong - Los Angeles, their version of samgyeopsal is nothing short of exceptional. The pork is incredibly tender, with just the right amount of fat to make it melt-in-your-mouth delicious. And let’s not forget the sauces - from spicy gochujang to sweet and savory ssamjang, there’s something for every palate. Whether you’re a seasoned foodie or just looking to try something new, samgyeopsal at Baekjeong is an absolute must-try.

Bean sprouts are often an afterthought in many Korean dishes, but not at Baekjeong - Los Angeles. Their version of these humble legumes is a revelation - crunchy, sweet, and utterly addictive. I’ve tried them as a side dish, added to my bulgogi or samgyeopsal for extra flavor, and even had them as a snack on their own (don’t judge me!). Whatever way you enjoy them, rest assured that Baekjeong’s bean sprouts are the perfect accompaniment to your meal. They add a delightful textural element to each dish, and their subtle sweetness helps balance out the bold flavors of the other ingredients.

This is a casual dining experience where customers can cook their own food at the table. The atmosphere appears to be lively and social, with multiple people sitting around the same table and enjoying their meals together.

Rating is 4.5 out of 5. reviews:

Friendly reminder to TREAT. YO. SELF. Not gonna lie, the menu pricing is a bit out of my element but I quite enjoyed the experience here.The prime…

Low quality meatsVery loud musicAnd ancient 1970’s poor Korean interior set up!They have this 3 beat tempos all!Executive failure of Korean food.No…

I’ve been to Baekjong a couple times now so I think it’s worth reviewing.This place is often packed in my experience, but on a Sunday we actually only had…