a tavola

Hello, dear subscribers! I’m excited to share my latest dining experience at ‘a tavola’, an Italian restaurant located at 2148 W Chicago Ave, Chicago, IL 60622. What drew me to this quaint spot was its promise of authentic Italian cuisine in the heart of Chicago. As a food enthusiast, I’m always on the lookout for restaurants that not only serve delicious meals but also offer a memorable experience. In this post, I’ll be sharing my thoughts on some of the dishes I tried and why ‘a tavola’ should be your next dining destination.

Restaurant Info

• Restaurant Type: Italian
• Address: 2148 W Chicago Ave Chicago, IL 60622 , USA
• Phone: (773) 276-7567

Located in the vibrant city of Chicago, ‘a tavola’ is more than just an Italian restaurant - it’s an immersive culinary journey through Italy. From its cozy ambiance that immediately makes you feel at home to its extensive menu boasting a variety of traditional Italian dishes with a modern twist, there’s something for everyone here. Whether you’re a pasta aficionado, a lover of fresh seafood, or simply someone who appreciates the art of fine dining, ‘a tavola’ is sure to impress.

The pasta at ‘a tavola’ is truly divine. I had the pleasure of indulging in their signature spaghetti dish, and it was love at first bite. The noodles were cooked to perfection, retaining just the right amount of firmness while being tender enough to melt in my mouth. The sauce, made from what tasted like freshly crushed tomatoes, was rich and full-bodied, coating each strand evenly. It’s clear that ‘a tavola’ prioritizes using only the freshest ingredients, as every element of the dish felt vibrant and alive.

One of the standout sides at ‘a tavola’ has to be their roasted vegetables. I was treated to a colorful medley of carrots, zucchini, bell peppers, and onions, all perfectly roasted to bring out their natural sweetness. What struck me most was how each vegetable retained its unique texture despite being roasted - a testament to the chef’s skill in balancing flavors and textures. The seasoning added a depth of flavor that complemented the vegetables without overpowering them, making it a delightful accompaniment to my meal.

The breadsticks served with marinara sauce at ‘a tavola’ are an absolute must-try. Crunchy on the outside and soft on the inside, these breadsticks were clearly freshly baked. Paired with their homemade marinara sauce, which had a beautiful balance of tanginess and sweetness, it made for a perfect appetizer or snack. The quality of the ingredients shone through in each bite, leaving me wanting more.

A formal restaurant with a warm and inviting atmosphere, characterized by soft lighting, white plates and tablecloths, and patrons seated at tables in the background.

Rating is 4 out of 5. reviews:

The staff, the pasta, the patio, the cocktails - I can’t pick which one is my favorite! This place is always so accommodating, friendly, and most…

Underwhelming. The mushroom starter was amazing however our proceeding entrees were all mediocre. For half the price I would have been fine with it.

This is a solid 4 stars. The food was good. I wouldn’t say 5 star worthy. For 4 of us with a prefixed meal and drinks we spent a little over $700 dollars…