Welcome back, fellow foodies! Today I’m thrilled to share my latest dining adventure at Park & Field in Chicago’s Logan Square neighborhood. With its American (New), Sports Bars, and Tapas/Small Plates menu offerings, I was eager to dive into this culinary gem.
Tucked away on the bustling West Fullerton Avenue is Park & Field, a restaurant that seamlessly blends modern flavors with classic comfort food. This sports bar turned eatery boasts an impressive selection of small plates, from crispy bacon to decadent eggs benedict.
Eggs benedict at Park & Field is an absolute delight! The poached eggs sit atop toasted English muffins, smothered in a rich and creamy hollandaise sauce. Each bite transports you to a world of culinary bliss. It’s clear that the chefs at Park & Field are masters of elevating classic dishes into something truly special.
Bacon at Park & Field is crispy, savory, and utterly irresistible. Whether it’s served as part of a larger dish or enjoyed on its own, this mouth-watering meat is sure to satisfy even the most discerning palate. It’s no wonder that bacon lovers flock to Park & Field for their fix!