As a restaurant blogger, I’m always on the lookout for hidden gems that offer something unique and exciting. Bestia checks all those boxes and more!
From its creative cocktails to its house-made pastas, this eatery is a must-visit for anyone looking to experience the best of Italian cuisine.
The Pan-Seared Branzino was love at first bite! The delicate fish was cooked to perfection, with a crispy skin that gave way to tender flesh.
The Pan-Seared Scallops were seared to perfection, with a caramelized crust that added texture and flavor to each bite.
Bestia’s Spaghetti Aglio e Olio was a revelation – the noodles were cooked to perfection, with a light coating of olive oil and garlic that added depth and richness to each bite.
A casual dining establishment with a rustic or modern decor, featuring white plates and silverware, decorative elements like candles or flowers on the tables, and an overall relaxed and welcoming atmosphere.
Food is great, service is great too,Located in downtown LA but valet parking is available
Incredible vibes and food, shout-out to my waiter Aiden. Took greate care of us and made sure everything was right. He needs a raise ASAP. Great music and…
Considerably one of the best Italian places in Los Angeles Downtown today. Bestia is always busy, loud, vibrant, very innovative and never dull. Atmosphere…