Welcome to my review of ‘Wood’, a charming American restaurant located at 3335 N Halsted St, Chicago, IL 60657. As a food enthusiast, I was excited to try out this popular spot and see what all the fuss is about.
‘Wood’ is a cozy, upscale-casual restaurant with a warm and inviting atmosphere that’s perfect for date nights or casual gatherings with friends. The moment you step inside, you’ll feel like you’re in for a treat, thanks to its rustic-chic decor and friendly staff.
The Rigatoni Ragu at ‘Wood’ is a masterclass in comfort food. The tender rigatoni pasta is smothered in a rich, meaty ragu made with slow-cooked beef short ribs that simply fall off the bone. Each bite is a symphony of flavors and textures that will leave you craving more.
The Mafaldine Con Capocollo Brasato at ‘Wood’ is an Italian culinary experience like no other. The delicate mafaldine pasta is perfectly paired with tender capocollo ham, slow-cooked in a rich demiglace until it’s so tender it melts in your mouth. A sprinkle of fresh parsley adds a bright and refreshing touch to this indulgent dish.
The Campanelle Primavera at ‘Wood’ is a breath of springtime freshness. Delicate campanelle pasta is tossed with an assortment of sautéed spring vegetables, including asparagus, bell peppers, and zucchini, all lightly dressed in a zesty lemon sauce that will leave your taste buds singing.
modern and upscale dim candles on each table, white walls, large windows along one side of the room
I really enjoyed my first visit here. It’s very cool yet cozy inside, and the tables are all spaced out far enough apart so people aren’t on top of each…
This place is an omnivore’s playground. Like all the best chefs on the planet, Devin Kreller cooks with no restrictions and only one goal: make good food…
Came here on a Friday night out and were able to get a table promptly even though we were 30 minutes early for our reservation. Staff was prompt and kind…