As a food enthusiast and a lover of all things Polish, I was thrilled to discover Podhalanka, a hidden gem in the heart of Chicago.
Upon entering Podhalanka, I was immediately struck by the warm and inviting atmosphere. The aroma of traditional Polish dishes wafted through the air, teasing my taste buds and building anticipation.
The meat at Podhalanka is cooked to perfection, with each bite bursting with flavor.
Their kielbasa, made from traditional Polish sausage recipes, is a must-try. The tender texture and subtle spices will leave you wanting more.
Their sautéed cabbage with mushrooms was a standout, with each bite showcasing the perfect balance of flavors and textures.
The restaurant has a casual atmosphere with multiple tables and chairs. There are several people sitting at the tables, some of whom are eating or drinking. The walls are decorated with various items such as pictures, flags, and other decorations. Overall, the restaurant appears to be a welcoming place for customers to enjoy a meal.
A legit hole in the wall. When you walk in, it takes you back in time like 30 years LOL. They make some Delicious pirogies!!Meat pieogies: good texture on…
Came here on a weekday for lunch, was seated at the bar and given bread and butter. Shared a stuffed pepper which came with potatoes and gravy, a kielbasa…
Amazing food and kielbasa is to die for! Great Service as well. It is cash only and a bit expensive but it is Chicago so I get it. Inside is fantastic and…